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Culinary Management salary in Singapore
Jobs in Singapore that ask for Culinary Management pay a median $3,400 a month, based on 81 job postings. It's a hard requirement in 86% of them, most often for Chef roles.
Job postings
81
81 postings
Median pay
$3,400
81 postings
How often is it actually required?
Required 86%Preferred 5%Mentioned 9%
Top roles asking for this
| Role | Median min | n |
|---|---|---|
| Chef | $3,400 | 67 |
| Cook (e.g. commis cook 2/3) | $3,000 | 3 |
| Technician | $7,025 | 2 |
| Office clerk (including filing and copying) | $2,400 | 2 |
| Food science technician | $2,300 | 1 |
| Chief operating officer/General Manager | $6,500 | 1 |
| Pastry Chef | $7,500 | 1 |
| Quality control/assurance manager | $3,500 | 1 |