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Food and Beverage Inventory Management salary in Singapore
Jobs in Singapore that ask for Food and Beverage Inventory Management pay a median $3,000 a month, based on 177 job postings. It's a hard requirement in 88% of them, most often for Cook roles.
Job postings
177
177 postings
Median pay
$3,000
177 postings
How often is it actually required?
Required 88%Preferred 3%Mentioned 10%
Top roles asking for this
| Role | Median min | n |
|---|---|---|
| Cook (e.g. commis cook 2/3) | $3,200 | 62 |
| Chef | $3,000 | 30 |
| Supervisor/General foreman (food processing, woodworking, garment, | $3,000 | 20 |
| Storekeeper | $3,000 | 12 |
| Restaurant manager | $6,000 | 11 |
| Waiter | $2,100 | 10 |
| Captain waiter/Waiter supervisor | $3,000 | 10 |
| Kitchen Assistant | $2,220 | 7 |