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Food cost control salary in Singapore
Jobs in Singapore that ask for Food cost control pay a median $4,800 a month, based on 45 job postings. It's a hard requirement in 100% of them, most often for Chef roles.
Job postings
45
45 postings
Median pay
$4,800
45 postings
How often is it actually required?
Required 100%
Top roles asking for this
| Role | Median min | n |
|---|---|---|
| Chef | $4,800 | 27 |
| Restaurant manager | $7,000 | 6 |
| Food and beverage operations manager | $2,925 | 3 |
| Manager | $4,250 | 2 |
| Cook (e.g. commis cook 2/3) | $2,600 | 2 |
| Senior cook (e.g. station chef, commis cook 1, station cook) | $2,500 | 1 |
| Food Manufacturing Supervisor | $3,300 | 1 |
| Kitchen Assistant | $3,500 | 1 |