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Food Cost Management salary in Singapore
Jobs in Singapore that ask for Food Cost Management pay a median $3,600 a month, based on 239 job postings. It's a hard requirement in 95% of them, most often for Chef roles.
Job postings
239
239 postings
Median pay
$3,600
239 postings
How often is it actually required?
Required 95%Preferred 3%Mentioned 3%
Top roles asking for this
| Role | Median min | n |
|---|---|---|
| Chef | $3,800 | 132 |
| Food and beverage operations manager | $6,500 | 17 |
| Cook (e.g. commis cook 2/3) | $3,200 | 15 |
| Senior cook (e.g. station chef, commis cook 1, station cook) | $3,400 | 15 |
| Restaurant manager | $6,500 | 11 |
| Captain waiter/Waiter supervisor | $6,250 | 10 |
| Supervisor/General foreman (food processing, woodworking, garment, | $3,200 | 7 |
| Kitchen Assistant | $2,500 | 6 |