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Menu Planning salary in Singapore
Jobs in Singapore that ask for Menu Planning pay a median $3,500 a month, based on 229 job postings. It's a hard requirement in 86% of them, most often for Chef roles.
Job postings
229
229 postings
Median pay
$3,500
229 postings
How often is it actually required?
Required 86%Preferred 9%Mentioned 5%
Top roles asking for this
| Role | Median min | n |
|---|---|---|
| Chef | $3,600 | 142 |
| Cook (e.g. commis cook 2/3) | $3,500 | 15 |
| Senior cook (e.g. station chef, commis cook 1, station cook) | $4,050 | 12 |
| Restaurant manager | $3,600 | 9 |
| Supervisor/General foreman (food processing, woodworking, garment, | $3,250 | 6 |
| Catering manager | $3,850 | 6 |
| Food and beverage operations manager | $6,500 | 5 |
| Captain waiter/Waiter supervisor | $3,250 | 4 |